recipe: ham, mozzarella & vegetable frittata

On the weekends, my favorite meal of the day is breakfast. If I’m being honest, I think I spend more time thinking about new ways to creatively enhance my at-home breakfast (read: BRUNCH) experience than I do any other weekend activity. Bacon? Yes, please. Eggs? Toast? French toast? Waffles? Yes, yes, yes and YES please!

Because I love all things weekend-breakfast, I figured it was time I started sharing some of my favorites here on the site. Today’s recipe is one of the easiest egg dishes you could ever make, and it’s my go-to for when I’m tired of the traditional omelette or scrambled eggs routine. I usually include whatever I currently have sitting in my fridge, because no one (and I mean NO ONE) likes early morning grocery store runs.

My big tip here is to keep your flavors simple. This isn’t a fancy dish so don’t try to make it one!

Simple Ham, Mozzarella & Veggie Frittata
Serves 2
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. 6 eggs
  2. 1/2 cup milk (I used 2%)
  3. 1/2 cup diced ham
  4. 2 tbsp. diced roma tomato
  5. 3 tbsp. chopped asparagus
  6. 1/4 cup mozzarella cheese (approximate)
  7. 1 tsp. salt
  8. 1 tsp. pepper
  9. 1 tsp. garlic salt
  10. 1 tsp. dried basil
  1. Preheat oven to 400 degrees.
  2. Whisk together eggs, milk and seasonings. Transfer to a greased pie plate for baking.
  3. Next, carefully arrange the ham, cheese, tomato and asparagus in the egg mixture. I used my hands to pull the mozzarella apart.
  4. Bake for 30 minutes or until fully cooked (insert a knife to test for doneness).
  1. Change it up! You can use a variety of vegetables in this recipe. Feel free to use whatever is in your refrigerator!

What are your favorite breakfast dishes? Are you a big-production-breakfast-gal like me, or do you prefer quiet, simple dishes that help you ease into your day?

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